Producer Josephine McRobbie visits the food science archives at North Carolina State, and shares some interesting mid-century experiments.
Make your bowl your own, but be sure to make extra gingered-turkey meatballs, and freeze them for another dish.
Enjoy the comfort and the flavors of cabbage rolls without all the fuss. Jackie Bea's version includes a roasted red pepper sauce with almonds.
Many of the millions of Syrians living as refugees in Turkey have realized they're unlikely to make it home soon. So some of the women are turning their knowledge of Syrian cooking into a business.
This homemade turkey tortellini is a treasured family recipe. It tastes delicious tossed in a simple sauce or floating in homemade chicken broth.
The Worcestershire is my absolute favorite. I love the depth of flavor it gives the ground chicken or turkey.
It typically takes a while for changes in commodity prices to reach consumers but they're reaping the benefits of an improved situation for livestock producers.
Who's got Thanksgiving leftovers? Set aside some turkey for this pasta recipe.
If you like crispy skin, this is the recipe for you. It’s flavorful, properly seasoned with lots of citrus and herbaceous notes.
USDA has had success cutting the proportion of whole chickens found with salmonella. Now it’s focusing on cut-up chicken parts and ground chicken and turkey.
It could take some time to contain what state health officials are describing as one of the worst avian flu outbreaks to hit Indiana.
The average price of turkey has increased 20 percent this year after the worst bird flu outbreak in U.S. history.
The avian flu has killed about 10 percent of the nation's laying flock population.
The industrial waste oil passed off as food-grade oil contained lascadoil—a combination of oleic acid, soy oil, and lasalocid sodium, used in animal drugs.
Beyond containing the virus, there’s another huge challenge: disposing of all the dead birds.
Tuesday marked the worst day in the H5N2 avian flu outbreak which is killing millions of turkeys and chickens across the Midwest.
Minnesota, the country's largest turkey producer, has seen nine farms diagnosed with bird flu infections.
Amy Bentley follows trends in baby food, from invention to today. Indiana rancher develops relationship with local restaurants. And, a profile of Tom Vilsack.
American consumers waste one-fifth of the food available to them. Here's how to reduce that figure this Thanksgiving.
A spike in feed prices has resulted in rising wholesale meat costs, but that doesn't mean turkey will cost more this year.