By tagging cattle and updating their data about their free-range, grass-fed quality of life using blockchain, some ranchers are hoping to solve paper tracking pitfalls and sell their beef for more.
An investigation found that the more than 500,000 slaughterhouse and meat processing plant workers have some of the most dangerous factory jobs in America.
Consumer groups are rearing for a fight in 2016 after Congress repealed a law that required an animal's country of origin on packages of meat.
The fast-food giant released a video detailing how their fries are made. It's part of the "Our food. Your questions" campaign.
Industry groups want congress to dial back rules requiring labels that trace the origin of meat -- a measure advocates say is better for consumers.
Do you know what impact your produce has on the environment or the lives of the workers who farmed it? Whole Foods wants to help inform you.
Results of a recent survey commissioned by Just Label It! show that a vast majority of Americans want to know when their food is genetically modified.