A new study found average cholesterol levels in the U.S. dropped significantly from 1999 to 2014, possibly due to phasing out of trans fats in foods.
Trans fats will be phased out in three years—so what will take its place in cookies, frosting and donuts?
The FDA has given shelf-stable trans fats an expiration date. They must be phased out of the food system within three years.
New York's highest court decided on Thursday that the city's health department could not impose a cap on the size of sugary drinks.
Four years after New York City's widely publicized prohibition, citizens are eating less trans fats.
What upcoming changes may you see in how the government regulates the food industry?
The FDA began requiring food manufactures to label trans fats in 2003. Since then, the levels of trans fats have dropped not just in food but in humans as well.