All you need is a single burner and a microwave for these two dishes, and you can meal-prep for the rest of the week.
Felix named this dish himself. He isn't the biggest fan of broccoli, but this dish disguises it enough that he loves to eat it.
Heather Tallman shows Felix how to make his own after-school snacks. These roll-ups are quick to prepare and taste delicious.
Did you have a bad experience eating livers as a kid? This dish might change your mind. We're cooking local lambs' livers very simply.
Capers, scallions and lime slices give these tilapia tacos a unique flavor.
Sometimes limited ingredients are the key to making great dishes on the fly. I invented this one as I was cleaning out my fridge and pantry.