You're born with roughly 9,000 taste buds, and they're very good at regenerating, but that can change as we age.
Pairing cooking classes with increased access to whole foods changes eating habits at Mother Hubbard's Cupboard. Corned beef tongue for St. Patrick's Day.
Traditional corned beef is often made with brisket. Chef Seth Elgar is doing things a little different this St. Patrick's Day -- corned beef tongue.
From beef tongue, the next adventure in organ meats is beef heart. This recipe marinates and grills the meat.