I like to serve these tomatoes during brunch but you'll find that they are versatile enough to serve along side just about any dish
After almost nine years, Earth Eats welcomes a new producer. Also in the show, Annie describes her first impressions of local food in St. John's, Newfoundland.
The caramelized leeks, corn and water are enough to make a delicious soup, but I decided to up the ante and added some soy milk.
This isn’t the French original, nor is it a Japanese dish, but the flavors and textures should be comfortingly familiar no matter where you're from.
For this salad I’ve made a simple ponzu dressing with yuzu juice and soy sauce, but you could do this with lemon juice, or a more standard vinaigrette as well.
This ketchup is more flavorful than the red goop that comes out of a bottle, and yet it won’t overpower the food that you eat it with.
Requiring Mexican growers to pay more for exporting their goods to the U.S. will only lead to higher prices for American consumers.
This dish is so close to the original, it just seemed wrong to call it a tomato and cauliflower curry.
Newly discovered fossils in Patagonia suggest the nightshade family started much earlier than believed, perhaps when dinosaurs roamed.
In the great household debate about refrigerating tomatoes, there's new scientific evidence on the no-fridge side, but some taste testers are not convinced.
On this week's show, Harvest Public Media kicks off its series about water contamination, and Daniel Orr describes the most basic way to pickle vegetables.
While you wait for your breakfast to bake, whip up a quick pico de gallo or tomato sauce to drizzle on top.
A new study has found that commercial tomatoes lack pest-repelling traits still found in wild varieties.
Tomatoes on Jeff Mease's farm make it onto plates at his restaurant Lennie's. Succotash with corn, peas. Living Roots doesn't want USDA organic certification.
Ahold USA became the largest conventional grocer in America to partner with the CIW's Fair Food Program, ensuring better rights for farmworkers.
Teaching kids about where their food comes from can be fun, rewarding and frustrating. We hear from two adults and the one child they tried to educate.
Jeff Mease hopes to sell his Asian water buffalo to Midwestern farms. The hidden cost of tomatoes. Catherine Tucker describes the virtues of shade-grown coffee.
Businessman Jeff Mease envisioned adding Asian water buffalo to his southern Indiana farm so he could milk them for cheese. But, that's not possible. Now what?
An all-American tradition on July 4 -- eating contests! Ryan Nerz gives us the scoop from the inside. Daniel Orr prefers vegetarian recipes with collard greens.
This recipe features some fresh tomatoes and cucumbers along with an ingredient that is past its prime -- stale bread.