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Posts tagged tacos

March 16, 2018

 

Sazón Brings Yucatan Tacos To Indiana

Of all the toppings Sazon offers for their tacos, the pickled onions are the most striking. Hot pink in color, with an equally bright flavor, it's a crucial element in The Yucatan's signature taco style.

March 16, 2018

 

Sazón’s Carnitas For Tacos

This recipe comes to us from Jesus Barajas, of Sazón Mexican Cuisine. It is best served on a hot, corn tortilla topped with pickled red onions. Traditionally, the pork for carnitas would be deep fried in a huge amount of lard. Sazón goes with the low and slow approach. Low heat, in the oven, for […]

July 28, 2017

 

Brinjal. Aubergine. Eggplant!

It’s a great time of year to go all out with eggplant, so we present Arlyn Llewellyn’s chipotle marinated eggplant tacos and Daniel Orr's miso-glazed aubergine.

February 18, 2017

 

LA’s Moves To Protect Street-Food Vendors Come With A Catch

LA is the only major US city where selling food on sidewalks is illegal. President Trump's immigration policies have pushed the city council to change the law.

January 13, 2017

 

Milk At The Intersection Of Culture, Biology And History

Does milk really help kids grow? Is dairy an important part of a healthy diet for adults? Andrea Wiley's research interrogates our assumptions about cow's milk.

June 23, 2016

 

Lentil Farmers, Pickles, Dangerous Jobs, Brussels Sprouts

An author talks lentil farmers in Montana, pickles that go great on tacos, a raw Brussels sprouts salad, and the dangers of working in a slaughterhouse.

February 5, 2016

 

Bird Flu And The Backyard, No-Meat Taco, Student-Run Grocery

How have backyard chicken farmers reacted to the avian flu outbreak? Tacos with walnuts and fish. And, students run the grocery store in a tiny Nebraska town.

July 17, 2015

 

The #BoycottIndiana Effect, Taqueria Pickles, Indiana Wines

Small producers still feel the effects of #BoycottIndiana. Farmers could be forced to improve worker housing. And, pickles for tacos with No Coast Reserve.

July 16, 2015

 

Taqueria-Style Pickles With Carrot, Onion, Serrano

Don't worry, these pickles won't be overwhelmingly hot (as long as you remove the seeds and pith from the serranos).

July 10, 2015

 

Eggplant Taco, Bee Hotel, Two Friends And Their Local Burger

We look at the business relationships behind a local burger. No meat on our eggplant and cabbage tacos. And, is wet weather new normal for Midwestern summers?

July 3, 2015

 

Creamy Cilantro-Lime Slaw

Let this cabbage slaw sit for a couple days or serve it right away. Either way, it makes a fantastic topper on tacos.

July 3, 2015

 

Chipotle-Marinated Eggplant Tacos

Instead of throwing tofu, seitan or another meat-substitute on the grill this Fourth of July, use whole foods like eggplant to take the place of meat.

October 13, 2012

Wet Is Wonderful 

Rain Rain Come Again: Hydroponics, Tilapia, Rain Barrels

So long, drought! We're celebrating wet fall weather with stories about hydroponics and rain barrels. In the kitchen, Chef Daniel Orr cooks tilapia and squash.

March 31, 2012

Spring Has Sprung 

Early Spring Treats With Eggs And Onions

In anticipation of Easter next week, we're doing eggs three ways in the podcast. And a local Community Kitchen eagerly awaits spring.

February 22, 2012

 

Liver & Onions Tacos

Did you have a bad experience eating livers as a kid? This dish might change your mind. We're cooking local lambs' livers very simply.

February 20, 2012

Fishy Flavors 

Taco Time With Tilapia

Capers, scallions and lime slices give these tilapia tacos a unique flavor.

February 2, 2012

Finger Food 

Pepperoni Pizza Rolls With Marinara Dipping Sauce

These pizza-like roll ups are so simple and can be made with virtually any filling you like. They are a perfect appetizer for any get-together.

January 19, 2012

Fast Food Nation 

Coming Soon To A Restaurant Near You: Calorie Counts

Federal regulations coming next year will require many restaurant chains to list the number of calories in the food they serve.

April 29, 2011

Cinco De Mayo 

Taco Time: Walnuts, Tilapia, And Liver & Onions

In anticipation of Cinco de Mayo, we prepare tacos three ways. But first, we go back to the garden with Joseph Swain to cultivate some raised beds.

February 4, 2011

Raw Snacks 

Raw Food Trio: Cabbage Chips, Nut Tacos, Cauliflower Popcorn

Our listeners requested an episode of raw recipes. So, we deliver three raw snacks using cabbage, walnuts, and cauliflower!

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