Jarrod May brews with local ginger from farmer Candace Minster. Sales of plant milks are going up. Dairy farmers are on high alert. We go hunting for truffles.
This pasta-like dish is packed with protein and fiber that will satisfy your tastebuds and your stomach.
Get the hype started early for spaghetti squash. It'll be another several weeks before it makes its market debut, but we're already excited about these recipes.
Bagged lunches are delivered to low-income neighborhoods around Monroe County. Spaghetti squash 101 with Daniel Orr. And, the trouble with pets in farm country.
We visit Bread & Roses Gardens where the hoop house is home to kale and herbs, and Teresa Birtles sells frozen heirloom tomatoes she harvested in the fall.
We prepare a feast for St. Patrick's Day in this week's podcast. Farmer Cathy Crosson sells alpaca yarns. And, cooperative living at Dandelion Village.
Serves this dish in one half of the spaghetti squash, then pass it around family-style.
Another listener request show! We’re making candied pumpkin seeds and a delicious spaghetti squash dinner.