Jarrod May brews with local ginger from farmer Candace Minster. Sales of plant milks are going up. Dairy farmers are on high alert. We go hunting for truffles.
For this soup, I’ve used five varieties of mushrooms. While you can use any types of mushrooms, the more variety you have, the deeper the complexity of flavor.
Kachoris are fried and flaky pastry snacks, but I decided to bake them instead.
I originally imagined this as a dessert, but it works even better as a hearty way to start off your day.
This colorful treat includes grape juice and frozen yogurt.
It's never too late to jump on the steel cut oats bandwagon.
Ring in the new season with this autumnal spin on an old classic.
I have adapted this recipe, adding in agave syrup, taking out the eggs, making my own buttermilk from soymilk and turning it gluten-free.
It's good for breakfast. It's good as a snack. It's good for dessert. You can find any number of uses for this homemade granola.
This deliciously rich cake will have your friends asking, "Are you sure this is vegan?"
More on the "Smart Choices" debate...wherever you shop, keep an eye out for misleading claims about the nutritional value of a product.