With only four ingredients, it’s a simple breakfast that tastes great and happens to be absurdly nutritious.
This zinger of a drink is rich like a milkshake, thanks to a dash of olive oil.
To find out what's inside a healthy queen bee, an IU Biology professor and other researchers looked at queen bees’ gut bacteria — called a microbiome.
Professor Amy Trubek discusses her research with Vermont maple syrup and artisan cheese, and amateur bakers try their hands at architecturally inspired cakes.
This juice recipe sort of looks like green sludge, but the kale and spinach are matched with sweet ingredients like pineapple and carrots.
This colorful treat includes grape juice and frozen yogurt.
This drink gets its name from the ingredients. It's our Apple Banana Chiller.
Low fat frozen yogurt thickens this banana and strawberry smoothie.
Start your morning off right with this easy to make smoothie. Yes, it includes tofu, but you'd never know it!
The first thing every student needs to have a good day is a healthy breakfast. Author Janet Poppendieck talks about what is right and wrong with school lunch.
The raw food movement takes charge this week. Chef Orr speaks with Andy Reed, and then Reed shares his favorite smoothie recipe.