Josephine McRobbie caught up with a food entrepreneur who goes by the name The Spicy Hermit.
A new book examines how federal government policies made it easier for minorities to open fast-food franchises than grocery stores.
These syrup recipes are a great way to use every last herb in your herb garden. In our show, thyme and mint season some fresh cantaloupe and raspberries.
Small companies that gave Whole Foods its local-food image are relieved Amazon is taking over, but their hopes may collide with Amazon's cost-cutting tactics.
Plans to expand the border crossing could bulldoze over a longstanding market where many food vendors have made their living for years, if not generations.
For Judy Wicks, running a restaurant was more about doing right by her community than about profits. Salmon croquettes on the menu. Local food goes high tech.
Businessman Jeff Mease envisioned adding Asian water buffalo to his southern Indiana farm so he could milk them for cheese. But, that's not possible. Now what?
"The Chile Woman" Susan Welsand was able to install a 5.2 kilowatt array of solar panels after a tornado uprooted several old-growth trees on her farm.
Today, we have stories about farmers letting Mother Nature do the heavy lifting. And, it's asparagus in the kitchen!
Who says fast food has to be unhealthy? Vigilant Eats' organic, gluten-free, oat-based cereal is made to eat on the go, and it's pretty darn tasty.
A group of food and farm organizations have signed a letter supporting amendments to the Senate food safety bill that would benefit small food producers.
Earth Eats recently took a visit to the Bloomington Indiana Winter Farmers Market at the Harmony School gymnasium. Here's what we found.