Chef Hugh Acheson's new slow-cooker cookbook contains more than 100 recipes. He says this old standby "really is a gateway to cooking from scratch again."
This pulled pork gets its barbecue flavor from a simple dry rub. Throw it in the crockpot in the morning and eight hours later you’ll have a delicious meal.
Pork cheeks have earned a spot on the menu at Nelson's Late Harvest Kitchen partially because of the good memories, but mostly because it’s a fantastic dish.
Proper apple butter is thick like jam. Don't confuse it with applesauce, which holds none of the depth of flavor that rich, slow cooked apple butter offers.