This shrimp adobo balances savory and sour with the creeping heat from the black pepper.
New research suggests there is space on the open ocean to farm all the seafood humans can eat. But such volumes of fish could not be grown without costs.
A new Bloomberg report says tainted seafood from China, long banned in the U.S., is being rerouted through other countries, like Malaysia and Ecuador.
The U.S. appetite for shrimp is often fed in unsavory ways. In New York's Hudson Valley, an indoor aqua farm is raising an alternative.
New York and Chicago's Food Film Festival has seen a spike in submissions for documentaries that follow foods from farm to table.
Staci Radford-Vincent's son Forest has been helping out in the kitchen since he was 2. Chef Daniel Orr grills shrimp and makes a cucumber-based gazpacho.
It's National Bike Month and American Craft Beer Week. Earth Eats celebrates with a look at a two-wheeled recycling operation and Hoosier homebrewing.
Rosemary stems not only add a unique flavor to this dish, their sturdy stems serve as perfect skewers.
You can make it chunky for dipping, or cut everything much more finely and use as a sauce or side for shrimp, fish or chicken.
Spending Valentine's Day in solitude can actually be a wonderful thing. Here are three dishes to help you enjoy a night to yourself.
We can’t get enough of the grill lately. Last week we made chicken and some amazing ribs. Today we’re turning pescetarian and grilling salmon and shrimp.
For children and pregnant women, canned tuna still presents a risk, as Consumer Reports found measurable levels of mercury in 42 samples.
We’re celebrating veggies of all kinds. The cucumber soup is tasty in a bowl or spooned over some fish, and the salad uses carrots, radishes, and seaweed.
One backyard pond in Martin County, Indiana has been providing freshwater shrimp to Midwestern seafood lovers for seven years.
Got a hankering for oysters? Then you should expect to shell out more for them soon.
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