This traditional sauce from Italy is not served over pasta. Instead, it's a hot dip for a variety of seasonal vegetables.
Celebrate a flawless fall day with an afternoon of leaf-crunching sweetened with spice-filled treats
Running out of ideas for the season's last zucchinis? You'll definitely want to try this out!
Round out the dog days of summer with this dairy-free take on a back-porch classic.
Kiss winter tubers goodbye and enjoy these spring stalks while you can!
If you've got more winter squash than you can shake a stick at, here's a recipe to give you some new tastes.
Wondering what to do with your pumpkins other than carving them up for Halloween or making pies? Here's one good idea.
Same ingredients, two options: chicken poblano enchiladas or chicken poblano fajitas. The choice is yours.
A Swiss staple, rösti is easily made vegan and goes well with just about anything.
Running out of ideas for what to do with your summertime veggie yield? Dig out those adorable tart pans, and brace yourself for something delicious.
What do you get when you cross vegetables fresh out of the ground, the veganette, and a Venezuelan favorite? Answer: Dinner that's to die for.
In need of a side to go with that veggie burger? Look no further.
Make all your dinner guests happy with this vegan and seasonal dessert.
What's better than a warm, flavorful and nutritious pasta to fill you up and warm you up on a cool spring evening?
Bring out the best in your baby bok choy with this garlic and sesame-infused dish.