Posts tagged scallions

March 12, 2017

Frittatas aren't just for eggs anymore! This recipe adds savory smoked salmon, nutty gouda and plenty of herbs and scallions.

May 12, 2016

Learn how to cook bulgur, also called cracked wheat. Then throw together a salad with bulgur, cucumber, tofu, sunflower seeds and fresh herbs.

October 28, 2015

Sun-dried tomatoes are stuffed with seasoned goat cheese, and Roquefort is sandwiched between toasted walnuts.

July 3, 2015

Let this cabbage slaw sit for a couple days or serve it right away. Either way, it makes a fantastic topper on tacos.

January 3, 2013

Gettin' Fresh 

In a recipe season inundated with roasted roots and tubers, try something fresh!

September 10, 2012

Early-Bird Produce 

Thanks to a rainy spring season and hot summer temperatures, I started harvesting pumpkins from my garden in July. I'm using one in which to bake a chicken.

May 20, 2012

Summer Living 

Vegetarians can enjoy the food at a cookout with these easy hobo potatoes.

March 26, 2012

In A Pinch 

Impress your friends with these delicious vegan potstickers!

January 16, 2012

If you hate overcooked Brussels sprouts, this raw salad might change your mind.

December 3, 2010

Green Pastas 

These two pasta dishes will warm your belly during the chilly winter. And if you do a little advance prep work, these are the quickest meals you’ll ever make.

November 5, 2010

Veggie Celebration 

We’re celebrating veggies of all kinds. The cucumber soup is tasty in a bowl or spooned over some fish, and the salad uses carrots, radishes, and seaweed.

October 15, 2010

All Things Corn 

We're celebrating this season's final few ears of corn! This episode includes two recipes, tips for preserving corn and news on how corn is good for your eyes.

September 17, 2010

Tasty Dips 

We’re rolling up our sleeves today to make salsa and guacamole. One recipe dresses up pre-made salsa, and the other re-imagines guacamole using sweet peas.

June 11, 2010

Onions And Garlic 

Two members of the allium family, chives and garlic scapes, are on the menu today - a simple buttermilk dressing with chives and wild herbs and garlic salt.