Posts tagged sauerkraut

January 18, 2019

Fermentation and fermented foods continue to be hot topics all over the food world. Our guests take on the microbiome from multiple perspectives.

August 11, 2017

Home bakers have volunteered their sourdough starters to a team of American scientists who want to unravel the microbial secrets of sourdough.

June 21, 2012

Food Preservation 

With his new book, Sandor Katz hopes to empower people to reclaim the ancient processes of fermentation.

March 16, 2010

Fermented Foods 

If you are just getting started making your own fermented food, you may want to consider one of the most commonly known foods: Sauerkraut.