Since the seventh century, salt has been raked in and collected from shallow pools in marshes on the French coast. The local food movement is reviving it.
Sercarz sources spices from all over the world and sells custom blends to chefs and home cooks. He describes what fresh means when it comes to spices.
Ad campaigns of the first and second world wars sold Americans on this surprising pairing. These two flavors have chemistry that cannot be denied.
Chile has implemented a food label law to try to curb one of the highest obesity rates in the world.
Offering foods in smaller packages gives companies the appearance of concern for consumer health, while allowing them to charge more per fluid ounce.
Most of the salt we consume is in our food before it hits the table. The FDA is leaning on the food industry to voluntarily reduce sodium in processed foods.
Hands up if your garden is producing more radishes than you know what to do with. This pickle recipe is here to help.
A watchdog group is pressing the White House to take action on salt guidelines in packaged foods and restaurant meals by this summer.
The latest Dietary Guidelines for Americans, released in January, recommend limiting sodium intake to 2,300 milligrams (about 1 teaspoon) per day.
A court battle over salty food warnings is heating up in New York and could set the tone for other food label initiatives across the country.
Journalist Michael Moss argues food companies have been deliberately bumping up the salt, sugar and fat levels in processed foods to get us hooked.
According to a new study, consuming too much salt and sugar from packaged foods starts at a young age.
Packaged foods are designed for taste, not health, and the nutrition labels don't tell you the whole story.
A new study shows that kids’ packed lunches from home are high in sugar and salt, and fall short of federal nutrition guidelines.
New research from UC Davis suggests that our brains automatically regulate salt intake, casting doubt on calls for Americans to cut salt consumption.
In hopes encouraging healthier eating habits among the nation's youth, the USDA has proposed a new set of guidelines for food sold in schools.
Nestle and General Mills have agreed to reduce sugar and sodium content in cereals sold outside the United States.
What upcoming changes may you see in how the government regulates the food industry?
The newest product of the bacon craze comes from Burger King, but it has nothing to do with burgers.
Nine out of ten Americans eat too much salt, and the bad news is in what foods that salt can be found.