Biologists think gulls are eating more juvenile salmon than they thought, and fish advocates are proposing to kill problem gulls. But opponents say dam modification is what's needed to protect salmon.
The growth of the country's farmed salmon sector has reached such a critical point that, if not addressed, may cause "irrecoverable damage to the environment," a government report says.
This project's end goal is to improve the likelihood that Chinook survive the trek to the ocean and back.
Earlier this month, thousands of Atlantic salmon escaped a net pen in Washington state, raising questions about farming non-native species.
Officials blame the failure of a pen near Washington's Cypress Island on high tides caused by the eclipse, but that is being questioned.
Frittatas aren't just for eggs anymore! This recipe adds savory smoked salmon, nutty gouda and plenty of herbs and scallions.
Currently, one-fourth of all fish caught globally goes to produce fishmeal and fish oil for farmed seafood, pigs and chickens.
Kugel is a great side dish or a star in its own right — plain or with a thick homemade blueberry syrup and more sour cream or Greek yogurt.
Salmon producers in Chile increased their use of antibiotics last year despite international pressure.
Blogger Shelly Westerhausen says photos are almost more important than recipes. Stories from a fish fry. And, traditional farmers bring expertise to cannabis.
Salmon and turnips prepared with maple syrup. From roaster to coffee cup, at Hopscotch. And, planting other crops in corn fields to help protect soil.
Researchers in Oregon found that offspring of wild salmon raised in hatcheries develop changes in 700 genes.
Researchers have developed a new breed of pig that is resistant to an incurable disease that plagues hogs barns, Porcine Reproductive and Respiratory Syndrome.
Moisture is your friend in this recipe. It will give you croquettes that are crispy on the outside but creamy and fluffy on the inside.
The FDA made the announcement today, although it will likely be a while before the "frankenfish" hit supermarket shelves.
The farmed fish business is booming, but growing demand puts pressure on wild fisheries as fish farmers need to feed their increasing stock.
For Judy Wicks, running a restaurant was more about doing right by her community than about profits. Salmon croquettes on the menu. Local food goes high tech.
Get out your high-powered blender for this fantastically fishy sauce.
Croissants from Muddy Fork's brand new bakery. Books about claiming appetite with Vivian Halloran. Pickled radishes and salmon mousseline with Daniel Orr.
Biology students get a hands-on experience studying bacteria on an organic farm, a tribute to the breaded pork tenderloin, and salmon on the grill!