Give Now
Give Now
Earth Eats: Real Food, Green Living
We continue our conversation from last week about compost. It's one of the few sources warm spots at Bread & Roses. And a recipe for green juice, cheers!
Today, we have stories about farmers letting Mother Nature do the heavy lifting. And, it's asparagus in the kitchen!
We visit Bread & Roses Gardens where the hoop house is home to kale and herbs, and Teresa Birtles sells frozen heirloom tomatoes she harvested in the fall.
The guys of Bread & Roses Gardens are growing a variety of herbs and greens inside their hoop house. Thanks to the sun, it's 80 degrees in there.
The median age of American farmers is currently 57, and rising. Soon, they're going to retire--and young farmers face incredible challenges in taking over.
Salem Willard will represent the rural chicken farmer. Steven Janowiecki will represent the urban chicken farmer. Then, we prepare the perfect roast chicken.
Three farmers use what they've got to water their garden, rebuild their soil, and transform a wilderness plot into a homestead.
Kayte Young is the producer of Earth Eats, and an announcer and producer at WFIU Public Radio. Learn more »
Daniel Orr is a professional chef, restaurateur, blogger, and author of a number of cookbooks. Learn more »
© 2018, The Trustees of Indiana University • Copyright Complaints
1229 East Seventh Street, Bloomington, Indiana 47405
