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Earth Eats: Real Food, Green Living
Can you drink cappuccino after breakfast? Should you take espresso in a cup or a glass? Italy has much to say about when and how to enjoy it.
This dish is so close to the original, it just seemed wrong to call it a tomato and cauliflower curry.
These Honey Caraway Brussels Sprouts are caramelized at a high temperature, which brings out their inherent sweetness.
Lamb ribs are about half the size of a rack of baby back ribs, so this recipe is a good compromise if you're looking to cut your meat consumption this year.
These beets will stay good in the refrigerator for three weeks. The longer you wait to pop them open, the more deliciously pickled they'll taste!
Give Chef Dave Tallent the chance and he'll change your mind about beets with his Italian-inspired Beet And Goat Cheese Ravioli.
Kiss winter tubers goodbye and enjoy these spring stalks while you can!
Serves this dish in one half of the spaghetti squash, then pass it around family-style.
The USDA now says you can "Be Inspired" to cook pork less, but one state has made it illegal for restaurants to cook rare beef. The pink meat controversy!
Kayte Young is the producer of Earth Eats, and an announcer and producer at WFIU Public Radio. Learn more »
Daniel Orr is a professional chef, restaurateur, blogger, and author of a number of cookbooks. Learn more »
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