The lack of clean water, sanctions and ISIS have all contributed to depleting the supply of fish, and a shortage of masgouf, a beloved Iraqi dish.
Demand for seafood is rising but wild stocks aren't. A hatchery owner is hoping his model of responsible agriculture can keep fish on the menu and in the water.
Anthropologist Ellen Ireland tells us the history behind our love/hate relationship with carp. Plus, simply cooked asparagus with vegan Caesar dressing.
Seattle, Tacoma and Everett have put into place a voluntary water reduction call, asking residents to cut water usage by 10 percent.