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Posts tagged restaurants

May 7, 2019

 

Chef Enrique Olvera Celebrates Mexican Cuisine In His New Book

Enrique Olvera's restaurant Pujol has made multiple "best-of" lists, but he nearly didn't have a culinary career. His new cookbook is inspired by the perfect imperfections of Mexican home cooking.

March 27, 2019

 

Why Restaurant Demand For Smaller Fish Is Bad News For Oceans

Many U.S. chefs and retailers prefer intact fillets that constitute a single portion. That demand is driving overfishing for young fish that haven't reproduced. A new campaign aims to change that.

February 13, 2019

 

California Chef Aims To Help Restaurant Workers Prevent Suicide

The restaurant business can be tough on your mental health, and has led some chefs to suicide. Chef Patrick Mulvaney is helping Sacramento kitchen workers learn the warning signs and ask for help.

October 17, 2018

 

Oysters On The Half Shell Are Actually Saving New York’s Eroding Harbor

More than 70 New York City restaurants are pouring their discarded shells into the Billion Oyster Project, through which students recycle and transform them into healthy reefs in once-toxic waters.

July 2, 2018

 

Oaxaca’s Restaurateurs Say Teacher Protests Imperil Business

The protests take place every summer in Oaxaca City. They come as tourist season kicks off and interest grows in the Mexican state's heralded cuisine. Restaurateurs say the chaos keeps customers away.

September 1, 2017

 

Goodbye Earth Eats, Hello Kohlrabi As Big As Your Head

After almost nine years, Earth Eats welcomes a new producer. Also in the show, Annie describes her first impressions of local food in St. John's, Newfoundland.

August 28, 2017

 

Grocery Store Restaurants Shake Up Food Service Landscape

Groceraunts feature seasonal menus, and they employ graduates of the Culinary Institute of America as chefs, all in the hope of appealing to millennials.

March 2, 2017

 

DNA Tests Find Subway Chicken Only 50 Percent Meat

A CBC investigative consumer show ordered the DNA analysis. The sandwich chain unilaterally denies the accusation, calling the claims "absolutely false."

February 16, 2017

 

José Andrés Closes Restaurants For ‘Day Without Immigrants’

The celebrity chef will shut five of his restaurants Thursday. It's part of a national boycott calling on immigrants not to go to work.

February 9, 2017

 

Amid Travel Ban Debate, Chefs And Food Brands Take A Stand

From pledges to hire refugees to fundraisers for the ACLU, food businesses large and small are getting vocal about their support for immigrants.

July 19, 2016

 

In Paris, Refugee Chefs Show What They Have To Offer

In a weeklong festival, refugee chefs teamed up with their French counterparts to serve up feasts that fuse their culinary traditions.

May 16, 2016

 

Urban Foraging: Unearthing The Wild Flavors Of Los Angeles

For Pascal Baudar, LA is a treasure trove of edible plants and insects that he uses in unusual culinary creations.

November 5, 2015

 

E. coli Outbreak Shutters Chipotle Across Northwest

43 Chipotle restaurants have been closed following an outbreak of E. coli, while a ground beef outbreak has been traced to a Nebraska plant.

September 17, 2015

 

Grades Are In For Restaurants Regarding Antibiotics In Meat

A new report looks at restaurants' policies regarding antibiotic use in meat products. Of the 25 largest fast food chains, only five received passing grades.

July 10, 2015

 

Calorie Counts Delayed, Rules FDA

Menus across the nation were supposed to post calorie counts by year's end, but the FDA has delayed the deadline.

May 28, 2015

 

Even In The Heartland, ‘Going Local’ Is Tough For Chefs

Finding enough farmers is a challenge for chefs who want to go local, but the infrastructure is growing and more restaurants are overcoming those barriers.

January 25, 2015

 

Potatoes + 18 Additives = McDonald’s Fries

The fast-food giant released a video detailing how their fries are made. It's part of the "Our food. Your questions" campaign.

November 25, 2014

 

Calorie Counts Arriving On A Menu Board Near You

It's been a long time coming, but calorie counts will be arriving on menu boards at restaurants, groceries, theaters and most places that sell fresh food.

July 18, 2014

 

On The Farm, Chefs Learn The Basics Of Food Production

Chefs learn about everything from keeping bees to butchering chickens to maintaining healthy soil at Chef Camp.

June 24, 2014

 

Food Trucks Vs. Restaurants: Which Are Cleaner?

A new study found that food trucks in seven American cities scored as well or better on food safety inspections than restaurants.

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