A volunteer network gathers wasted foods, turns them into healthy meals and provides opportunities for those whose lives have been radically disrupted.
Anthropologist Georgina Ramsay researched food poisoning amongst refugees in Uganda, but as she describes, starting anew in Australia led to other difficulties.
From pledges to hire refugees to fundraisers for the ACLU, food businesses large and small are getting vocal about their support for immigrants.
President Donald Trump’s suspension of refugee arrivals could cut into a key labor source for meatpacking firms that depend on foreign-born workers.
In New Jersey, Muslim refugees join groups of mostly Jewish Americans to hold informal dinner parties that are part fundraiser, part bridge-builder.
Refugees from Africa, the Middle East and Asia are a sought-after talent pool at Eli's Cheesecake in Chicago.
A charity cookbook featuring soup recipes from Alice Waters, Anthony Bourdain and others, famous and not, has raised $300,000 so far for displaced Syrians.
In a weeklong festival, refugee chefs teamed up with their French counterparts to serve up feasts that fuse their culinary traditions.
Oxfam America released a report calling on consumers to help better working conditions for the people who work at the four largest poultry producers.
Farming is already more ethnically diverse than it was even a decade ago and immigrants of all stripes are working the land.
Biology students get a hands-on experience studying bacteria on an organic farm, a tribute to the breaded pork tenderloin, and salmon on the grill!
Urban areas typically have the resources to help refugees adjust. Social service agencies have worked to find availble land for urban refugess to cultivate.