What do you do with onion jam? Well, aside from the obvious things like spreading it on toast, it’s fantastic in a grilled cheese sandwich or a hamburger.
Sick of pickles? Chef Corbin Morwick's salad of Indian spices, tomatoes and onions is a great way to switch up your cucumber game.
Serve this onion salad with toasted pita, tomatoes, goat cheese, olives and frisée.
This recipe is a nod to both my southern Indiana roots and the several years I spent cooking in the Caribbean.
This Caribbean Coleslaw is not one of those heavy mayonnaise-based coleslaws. It's very light and a great choice for your next summer potluck.
Have you planted cabbage seeds in your garden? This summery recipe will get you excited for the bounty you'll be harvesting in a couple months.
This recipe converted me from a cauliflower hater to a cauliflower lover.
These nachos are a show stopper - even a Super Bowl stopper! Use Wisconsin cheddar cheese in honor of the Green Bay Packers.
This summer salad with citrus, dates and (edible) nasturtium flowers is delicious and beautiful too!
A cool and refreshing way to enjoy fresh strawberries is in a salad with a light dressing. Earth Eats contributor Alex Lopez shares a favorite recipe.
Today on the podcast: tips for making pizza at home, a recipe for pizza crust and then some topping inspiration to get your culinary creative juices flowing
This week at Earth Eats we're getting ready to celebrate a new year with a few recipes and some tips for eating better and living greener in the new year.