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Posts tagged recipes

February 23, 2018

 

The Best Fluffy Blueberry Pancakes

Comforting and simple, these fluffy blueberry pancakes are what you need to start off a productive weekend.

September 8, 2017

 

Collective Salsa Making and Roasted Tomatillo Salsa

In Kayte Young's first show as host of Earth Eats, we bring you a story about collective salsa making in a summer kitchen, and a roasted tomatillo salsa recipe.

May 5, 2017

 

Rosa Parks’ Pancake Recipe Helps Us See Human Side Of A Hero

Parks jotted the recipe down on the back of an envelope. A Library of Congress curator says "this recipe is quintessentially African-American."

February 10, 2017

 

“The Immigrant Kitchen” Is Open To All

Author Vivian Halloran analyzed food memoirs for her book "Immigrant Kitchen." She tells her immigration story and unpacks the complicated idea of authenticity.

May 12, 2016

 

Leveling Up Local Beer With Backyard Yeast

Matt Bochman says the next development in brewing is local yeast. His business aims to make hundreds of wild strains available to home and craft brewers alike.

November 25, 2015

 

Classic Green Bean Casserole Turns 60 Years Old

Despite its status as a Midwest holiday staple, Green Bean Casserole didn’t originate in the Midwest. Dorcas Reilly created it in 1955 in New Jersey.

August 21, 2015

 

Corn O’Clock, DIY Paneer, Food Writer Claudia Roden

Husk it. Preserve it. Grill it. Corn is the focus today. Claudia Roden talks about the joys and difficulties of recording family recipes. And, homemade paneer.

July 24, 2015

 

Poultry Shows Shut Down, Flan And Pickled Eggs, Ag Desk Jobs

Many poultry shows have been canceled. What this could mean for Jana Wilson's rare chicken breeds. Flan with Seth Elgar. And, farm chemicals and cancer rates.

July 2, 2015

 

New To Carrot Tops? This Pesto Is A Good Place To Start

Yes, you can eat the tops on carrots! This pesto recipe helps you use up greens that you might normally throw in the compost.

July 1, 2015

 

Your July Fourth Menu, Prepared By Chef Daniel Orr

From duck to coleslaw, this meal has something for everyone. The joy and frustration of teaching kids food values. A view from inside a meat processing plant.

March 19, 2015

 

Blending American And Pakistani Food Traditions In Indiana

Ameerah Siddiqi's family finds ways to put a Pakistani twist on American foods, despite living in suburban Indiana.

February 5, 2015

 

Kale Chips And Hot Chocolate, Carbon Cycle, Kids Get Cooking

Let your kids experiment with making food. Sarah Elton tells us why. We tap maple trees. Kale and chocolate for our snacks. And, carbon in the Corn Belt.

January 15, 2015

 

Wassailing, Backyard Chicken Tips, Mushrooms And Wine

Mulled wine and chicken mushrooms on the menu. A new super-herbicide brings new concerns. Tips for beginning backyard chicken farmers. And we go a'wassailing.

December 18, 2014

 

Claudia Roden, Mistletoe Loves Apple Trees, Fire-Roast Duck

Claudia Roden wrote food books long before it was trendy. Daniel Orr cooks duck and parsnip soup. Mistletoe gets cozy with apple trees. US grain on the move.

December 12, 2014

 

Salmon Croquettes, Food Entrepreneur Judy Wicks, Kettle Corn

For Judy Wicks, running a restaurant was more about doing right by her community than about profits. Salmon croquettes on the menu. Local food goes high tech.

November 29, 2014

 

‘Tis The Season For Soup Sippin’

Bloomington, Indiana residents gathered at the Community Farmers' Market to taste soups made with local ingredients by local vendors.

November 26, 2014

 

Reduce And Reuse Food This Thanksgiving

American consumers waste one-fifth of the food available to them. Here's how to reduce that figure this Thanksgiving.

November 11, 2014

 

Vegan Mayo Start-Up Sued By Food Giant

Can egg-less mayonnaise really be called "mayo?" Unilever, maker of Hellmann's mayonnaise, is taking the issue to court.

October 17, 2014

 

Food Books From American History, Corn Harvest, Radish Snack

Vivian Halloran curated an exhibition of historical books about American food. Radish sandwiches as a snack. Two stories from this year's record corn harvest.

September 13, 2014

 

‘Chef’s Challenge’ Is Community Kitchen’s Everyday Adventure

Planning meals at the Community Kitchen of Monroe County takes creativity and adaptability. Chefs competing in the 'Chef's Challenge' should take note!

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