How accessible is your farmers market to people of color or to shoppers with low incomes?
Leah Penniman is the co-founder of Soul Fire Farm, a farming collective committed to ending racism and injustice in our food system.
Marcia Chatelain, Professor of History and African American Studies at Georgetown University, reminds us that African American communities continue to be constrained, and fast food franchising has been one way to make things work.
Read the full transcript of Alex Chamber's interview with Marcia Chatelain.
Food Justice is a term that Shane Bernardo uses to talk about his work, but it goes much deeper than that for him.
Suzanne Babb is an urban farmer at La Finca del Sur, a farm led by Black and Lantinx women focussed on food justice in their communities.
To highlight racial income disparity, a chef in New Orleans opened a food stall doubling as a social experiment.
Blacks often struggle to raise capital to open and run restaurants, a legacy of discrimination. Promotions to help diners find black-owned restaurants.
Farming is more than 90 percent white — the second-whitest job in the United States. These farmers want to change that.