In the past, I’ve usually made a simple syrup to add to the watermelon puree but this year I found it to be completely unnecessary.
What do you think of when you hear the terms "farmers market" and "organic?" Home brewing with some passionate amateurs. And, Daniel Orr's watermelon puree.
This dish is an excellent topping for game, fish or vegetarian dishes.
The longer Baba Ghanoush sits, the better it gets. I love to dip whole wheat pita and cucumber slices in it.
A few weeks ago, we pickled vegetables to preserve the flavors of summer. Today, it’s fruit’s turn!