The flavor of pumpkin doesn't overwhelm but adds a touch of moistness that makes these cookies a delight to bite into.
Save the Jack-o-lantern pumpkins for carving with the family. This recipe uses a French baking pumpkin.
Quinoa is an easy to cook grain that - when combined with syrup - can be a rich, savory dish that is healthy too.
I may not be ready for cooler weather, but I am sure ready for fall food!
Another listener request show! We’re making candied pumpkin seeds and a delicious spaghetti squash dinner.
Kids love to snack, but that doesn't mean those snacks can't be healthy. Here's a list of healthy snacks to fuel your kids after a long school day.
If you like the creamy consistency of homemade custard, you won't be disappointed with the results of this recipe.
This is a great recipe because, like most stir fry's, you can change it up and make it your own. And, it gives you advice for roasting pumpkins.
In this hour-long special, Chef Daniel Orr prepares a seven-course Thanksgiving meal. There's music and stories along the way as well. Sit back and enjoy!
Looking for a unique seasonal dessert to serve at your holiday dinner? This recipe will give you a pumpkin fix, and you won't miss your traditional pie.
We’re getting ready for Thanksgiving with savory pumpkin slices and killer fried green tomatoes. And, Christine Barbour can't live without sweet potatoes.
I wanted to do a pumpkin bread, but I didn't want to stick with tradition, so I decided to combine pumpkin and zucchini for this one.
Your long beans and spinach will be shocked—and blanched—when you prepare these two sesame-flavored side dishes.
Natalie DeWitt prepared 6 unique pumpkin fillings and 4 unique crusts. Which pumpkin pie will win out in the taste test?
We continue the fall pumpkin series with a sweet version of oven-roasted pumpkin seeds. Experiment with different spices and see what you come up with!
Pumpkin is underwhelming if you only use it for pies. There is so much more to be done with this rich and flavorful fall vegetable.
We’re celebrating veggies of all kinds. The cucumber soup is tasty in a bowl or spooned over some fish, and the salad uses carrots, radishes, and seaweed.
This pumpkin recipe costs under $3.00 to prepare, it's vegan-friendly, and it will convince you that pumpkin does indeed deserve a savory place in your kitchen.
Over the next month leading up to Thanksgiving, Earth Eats (and I) will be bringing you six pumpkin-focused recipes that have nothing to do with pie.
This risotto with pumpkin is lightened up for summertime with fresh mint, ginger, and lemony coriander seeds.