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Earth Eats: Real Food, Green Living
Some scientists want to boost the nutritional profile of hot dogs and hamburgers by adding seaweed to the meats.
Oxfam’s report paints the picture of a widespread problem, where basic worker needs are denied in service of producing vast amounts of cheap, processed chicken.
Studies show all that processed meat isn't terribly good for you, or for the environment. Do you eat it anyway?
Kayte Young is the producer of Earth Eats, and an announcer and producer at WFIU Public Radio. Learn more »
Daniel Orr is a professional chef, restaurateur, blogger, and author of a number of cookbooks. Learn more »
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