In an effort to save irreplaceable varieties from disease and other threats, plant cuttings are being plunged into liquid nitrogen for later revival.
While the dilapidated barn might be a nuisance for farmers, reclaimed barn wood is a hot decorating trend from Manhattan to Manhattan Beach
Husk it. Preserve it. Grill it. Corn is the focus today. Claudia Roden talks about the joys and difficulties of recording family recipes. And, homemade paneer.
Earth Eats looks at a number of inspirational urban farming and gardening programs from around the country. Which are your favorites?
One of the earliest spring vegetables, asparagus takes a lot of patience to grow, but the results are worth it! Here's how to preserve your spring harvest.