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Earth Eats: Real Food, Green Living

Posts tagged potatoes

May 24, 2019

 

‘Gangsta Gardener’ Ron Finley On The Magic Of Growing Your Own Food

Thanks to Ron Finley, you can grow food on the public parkways in South Central L.A. and all over the city.

April 26, 2019

 

Aquapunx, Permaculture And Dandelion Greens

Sustainable agriculture comes in all shapes and sizes--from a permaculture farm in Indiana, to an aquaponics project in Kentucky.

April 26, 2019

 

Dandelion Greens With New Potatoes And Local Italian Sausage

Spring is the best time to harvest dandelion leaves, and Chef D has got a great recipe!

December 4, 2018

 

Old Fashioned Potato Latkes

You may have seen our curried sweet potato latke recipe--here is a more traditional take on this festive dish.

January 19, 2018

 

A Chef’s Tips On Making Your Soups Sing With Flavor

Radish roots and radish greens, radish cooked and radish fresh--Chef Llewellyn shares a soup that is more than the sum of it's parts.

November 24, 2017

 

The History of Baby Food, Ranch to Restaurant, TG Leftovers

From the Earth Eats archive, Amy Bentley follows trends in baby food, from invention to today. Indiana rancher develops relationship with local restaurants.

November 23, 2017

 

Czech Republic Creates Tuber For Purple-Potato Eaters

The Blue Val potato "cooks up to a purple shade straight out of a box of Crayolas." It's packed with nutrients, too.

January 21, 2017

 

Stirring The Pot: Swamped!

Ruthie Cohen's son named this dish "Swamp" almost 20 years ago, and the name has allowed her to claim the recipe in a way that is singular to her family.

January 18, 2017

 

52 Million-Year-Old Tomatillo Fossils Rewrite Veggie History

Newly discovered fossils in Patagonia suggest the nightshade family started much earlier than believed, perhaps when dinosaurs roamed.

December 7, 2016

 

Slow Cooker Beef Stew, A Comfort Food Classic

My mom’s recipe for beef stew is one that has been with me since I was a child. I still remember how the ingredients looked on the counter as she prepared it.

November 23, 2016

 

At Thanksgiving, The Sides Have It

Chef Mike Isabella, a renowned restaurateur, has devised some delectable spinoffs of traditional turkey accompaniments, while staying true to classic roots.

July 2, 2016

 

Orange Sweet Potato Wins Researchers The World Food Prize

A public health campaign to sell Africans on the virtues of orange-fleshed sweet potatoes — bred for higher Vitamin A levels — has helped combat malnutrition.

November 25, 2015

 

Classic Green Bean Casserole Turns 60 Years Old

Despite its status as a Midwest holiday staple, Green Bean Casserole didn’t originate in the Midwest. Dorcas Reilly created it in 1955 in New Jersey.

November 13, 2015

 

Classic French Rouille With A Nontraditional Ingredient

The surprise in this recipe is the tofu. Just like any mayonnaise-type sauce, you can substitute tofu for oil.

January 23, 2015

 

MLK Day Service Projects, Burns Supper, Beef Checkoff

A day on, not a day off, for local food organizations. Haggis and mashed rutabaga for Burns Supper. And, ranchers get critical of federal beef checkoff program.

December 5, 2014

 

Author Amy Bentley, Chef/Rancher Partnership, Turkey Soup

Amy Bentley follows trends in baby food, from invention to today. Indiana rancher develops relationship with local restaurants. And, a profile of Tom Vilsack.

November 19, 2014

 

Is McDonald’s Just Saying No To GMO Potatoes?

McDonald's released a statement saying the company does not source genetically modified potatoes.

August 20, 2014

 

Potato Leek Soup With Chanterelles

This potato leek soup is made especially seasonal with a smattering of sautéed chanterelle mushrooms.

July 30, 2014

 

Indiana Dish: Pork Cheeks With Chef Ryan Nelson

Pork cheeks have earned a spot on the menu at Nelson's Late Harvest Kitchen partially because of the good memories, but mostly because it’s a fantastic dish.

February 1, 2014

Road Cook 

Pop-Up Cafe, New Crops New Markets, Planting And Preserving

Josh Ploeg travels around the country throwing dinner parties. Daniel Orr plants potatoes and preserves grape leaves. And, farmers take a chance on new crops.

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