With buns made from rice and a filling made of stir-fry pork and kimchi, kimchi rice sandwiches are a cool combo to eat.
How to rest a pork shoulder, a beef brisket or rack of ribs to keep it moist hours after it comes off the pit? Restaurants now use warming units.
Organic animal welfare standards are expected to be finalized by year's end. It could clear up some questions for consumers but leave division behind the plate.
This pulled pork gets its barbecue flavor from a simple dry rub. Throw it in the crockpot in the morning and eight hours later you’ll have a delicious meal.
While touring JBS Marshalltown Pork Plant, reporters were forbidden from taking photos, making audio recordings or quoting the company without permission.
Consumer groups are rearing for a fight in 2016 after Congress repealed a law that required an animal's country of origin on packages of meat.
What we have pieced together from interviews and public records shows that PED confounded researchers and industry insiders scrambling to contain it.
Many manufacturers have gone to automated machines to process food. Yet it still takes thousands of workers to keep a modern beef plant up and running.
Researchers might have discovered the Holy Grail of meat replacement - seaweed that tastes like bacon and packs more vitamins than kale.
JBS is a powerhouse in meat. The Brazilian multinational is the largest global producer of beef, chicken and lamb, and number three in pork.
Researchers analyze a queen bee's gut. Problems with an organic checkoff. Yams for dinner. A look at one Pakistani-American family's hybrid food traditions.
As the pork industry becomes more concentrated, small and mid-sized producers are forced to either get bigger, get out, or get into a niche market.
After a routine audit of a pork supplier found they were not meeting humanely raised standards, Chipotle has pulled carnitas from several restaurants.
Jerry and Paula Perron of J&P Heritage Farm have grown their retirement hobby into a small, pork-producing business
Pork cheeks have earned a spot on the menu at Nelson's Late Harvest Kitchen partially because of the good memories, but mostly because it’s a fantastic dish.
Drought and disease have driven up the prices of beef, pork and chicken, scoring big profits for meat processing companies.
Porcine Epidemic Diarrhea virus has killed up to 7 million pigs and could boost the price of pork by 12 percent.
A group in the U.K. is reviving a lost farm tradition: feeding scraps to pigs. Could it work in the U.S?
In the largest proposed takeover by a Chinese company, pork producer Shuanghui has proposed to buy Smithfield to meet rising Chinese demand.
China's largest meat processor is buying U.S.-based Smithfield foods, and that could provide a major opportunity for hog farmers.