A new study finds that women who ate a low-fat diet and more fruits, vegetables and grains, lowered their risk of dying from breast cancer. But which of those factors provided the protective effect?
Vegetable-based dishes may be better for the Earth but don't always sound seductive on menus. Marketers, researchers and food chains think they know how to get meat lovers to make the swap more often.
Less than a half-ounce of red meat per day: That's how much a new report says we should eat to meet nutritional needs and help save the planet. Americans on average now eat four to six times as much.
This week we learn about making shakes from the fruit of a school garden, and making beer in the barrels of Kentucky bourbon
So long Atkins! A diet full of flora is the new craze.