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Posts tagged peppers

May 5, 2012

Spice Things Up 

Pickled Peppers Give Off Heat Year Round

It's never too early to start preserving flavors of the season! Use your favorite peppers harvested fresh from the garden in this recipe.

January 5, 2012

Belly Warmer 

Bison, Pumpkin And Lentil Chili

In addition to the three marquee ingredients, coffee adds some zing to this chili.

October 14, 2011

Fall Celebration 

Poached Pears, Pickled Peppers And Homebrewing

We have poached pears and a pickled pepper relish, both recipes using ingredients fresh from the garden. And home brewing is all the rage these days.

October 14, 2011

Food Preservation 

Pickled Pepper Relish

This recipe is like Carnival in Rio -- a festival of colors, flavors and aromas.

August 31, 2011

Weather Damage 

Weather Woes For Nation’s Farmers

Flooding, drought and extreme weather have taken their toll on the nation's crops, but the damage may not be as bad as we think.

August 12, 2011

Summer Bounty 

Summer Produce: Pickled Peppers And Fresh Fruit Boat

We get advice from a pickling expert and try our hand preserving some hot peppers. And, fresh fruit with tequila lime syrup makes a delicious brunch treat.

May 15, 2011

Green Thumb 

Beginner’s Guide To Gardening: Think Outside The Garden

As your garden starts to produce, don't forget to look to the future. Saving seeds, canning, and drying flowers is a great way to enjoy the bounty all year.

January 6, 2011

Belly Warmers 

Chili Two Ways: Like Mama Used To Make And Better

Everyone’s got one – a chili recipe. The first recipe is my mama’s original recipe, and the second one is my modern adaption.

November 5, 2010

Veggie Celebration 

Seaweed Spices Up A Salad, Cucumber Soup Warms The Belly

We’re celebrating veggies of all kinds. The cucumber soup is tasty in a bowl or spooned over some fish, and the salad uses carrots, radishes, and seaweed.

October 7, 2010

Vegetarian Chili 

Spiced Chili And Spicy Chili Peppers

Why do humans love to eat chili peppers when they cause us so much pain?

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