In the Midwest, the persimmon is the classic symbol of autumn. Today we celebrate the sweet and squishy little globes with stories and recipes from the archives
Kefir Panna Cotta is similar to yogurt and granola with a soft texture.
Persimmons are falling! Louise Briggs adopted out her persimmon tree this year. We make persimmon jam and panna cotta. And, the effects of wet summer weather.
The catawba grapes we harvested last week are now being turned into wine at the Oliver Winery. And, persimmon desserts are favorites during the fall in Indiana.
This dessert tastes like fall in Indiana. Enjoy it as a light ending to any meal.
There's so much more to dessert than just chocolate. Enjoy these two fruity recipes using persimmons and pears.