Comforting and simple, these fluffy blueberry pancakes are what you need to start off a productive weekend.
I love consuming corn in its raw state, but when I’m craving something more filling, I love making things like pancakes and fritters with the kernels.
I made a simple butterscotch sauce with butter, brown sugar and cream. Rum is the usual choice for Bananas Foster, but I love the flavor Armagnac adds.
Parks jotted the recipe down on the back of an envelope. A Library of Congress curator says "this recipe is quintessentially African-American."
In this week's show, an interview with psychologist Katy Kopp Miller who specializes in treating eating disorders. Then, we kick off a month of baking recipes.
Adam Quirk of Cardinal Spirits talks about the authors that got him started down the path to opening a distillery.
Start with a simple pancake recipe, then get creative. That’s when you have the chance to wow people.
Rose Hayden-Smith says growing food is an act of patriotism. Broccoli raab, the Italian way. Wild rice pancakes. And, locusts destroy pastures in Argentina.
As you're mixing the batter, embrace the army-green color. The pancakes will eventually turn a deep brown as they cook.
A couple failed homebrewers pick up mead making. We enjoy some green pancakes, thanks to hemp powder. Farmers grow more corn to feed more livestock.
Cattail pollen is often used in pancake recipes. We're changing it up a bit with this recipe for muffins.
Looking toward Passover Seder with an old fashioned potato latkes recipe.
I foraged for these walnuts at my house in Columbus, Indiana. Now it's time to turn them into a taste topping for pancakes!
Walnuts require time and energy to get them from the tree to the plate, but these two recipes will prove that they are worth all the trouble.
This week on Earth Eats, we continue our on-going exploration of root vegetables with some versatile parsnip cakes that we serve with smoked trout salad.
We're looking toward Passover Seder today on Earth Eats with two recipes - old fashioned potato latkes and carrot, apple and sweet potato tzimmes
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