A class at Iowa State University encourages students to invent a new food product and demonstrate how they would take it to the marketplace.
Remember how everything was "low-fat" in the 1990s? Today's shift from low-fat, packaged foods to fresh, healthier food is worrying the packaged food industry.
According to a new study, consuming too much salt and sugar from packaged foods starts at a young age.
Packaged foods are designed for taste, not health, and the nutrition labels don't tell you the whole story.
A new study shows that kids’ packed lunches from home are high in sugar and salt, and fall short of federal nutrition guidelines.