Fruit trees don't start producing for several years. For nut trees, the wait is even longer.
Chlorpyrifos has been linked to developmental delays in kids and other health problems. The EPA is fighting a lower court's ruling that it must ban the pesticide, which farmers say they need.
This year authorities uncovered a "beehive chop shop:" nearly $1 million in stolen hives in a field in Fresno County.
Since 2004, Fallen Fruit has been planting fruit trees around Los Angeles. The trees produce hundreds of pounds of produce a year — all free to the public.
The apple renaissance of recent years has given us new varieties, but that's only half the story. Another revolution is happening below ground in the roots.
A new apple variety is on its way. It's called Cosmic Crisp, and farmers in Washington state are planting these trees by the millions.
Immigration lawyers are getting calls from farmers looking for foreign "guest workers." Farmers worry they'll lose existing workers to an immigration crackdown.
Maria Kennedy walks us through the cider making process, from apple to bottle. Paw paw cookies with Chef Daniel Orr. And, coffee roasting on a small scale.
Megan Betz on why we see so few community orchards in the U.S. Harvest Public Media looks at Right To Farm legislation. Then, pickled eggs and dumpster diving.
Agritourism is becoming bigger business all over the Midwest, with more than 2,000 farms boasting some kind of agritourism.
Dandelion Village begins clearing, planting and construction on a new eco-minded cooperative.
'Tis the season to pick apples, and what better way to use them than this recipe that can be used as a side for Thanksgiving.
For locavores, apples are the perfect fall food, and this apple crisp is the perfect fall dessert!