Give Now

Earth Eats: Real Food, Green Living

Posts tagged onions

May 17, 2019

 

Creating Condiments And Community With The Spicy Hermit

Josephine McRobbie caught up with a food entrepreneur who goes by the name The Spicy Hermit.

January 22, 2018

 

Warm Up with Vegetarian French Onion Mushroom Soup

This alternative vegetarian French onion mushroom soup still has that deep, savory flavor making it perfect for cold nights.

August 13, 2017

 

Creamy Cucumber Dill Salad With Rye Croutons

This luscious salad delivers serious crunch. The whole crackling affair is coated in velvety dilly sour cream dressing.

July 26, 2017

 

Eggplant With Red Pepper Relish, A New Summer Favorite

This salad includes loads of creamy pan-fried eggplant topped with a fresh relish made of red bell peppers, sweet onions and tomato.

July 10, 2017

 

Vegan Zucchini Scones

Because of the amount of olive oil in these scones, it’s important to use one with a mild flavor. Strong olive oils may make your scones taste bitter.

June 28, 2017

 

Red Onion Jam

What do you do with onion jam? Well, aside from the obvious things like spreading it on toast, it’s fantastic in a grilled cheese sandwich or a hamburger.

January 10, 2017

 

Does An Onion A Day Keep The Doctor Away?

The same compounds that make people cry when slicing into an onion may also make them a healthy choice.

December 7, 2016

 

Slow Cooker Beef Stew, A Comfort Food Classic

My mom’s recipe for beef stew is one that has been with me since I was a child. I still remember how the ingredients looked on the counter as she prepared it.

May 2, 2016

 

Kitchen Basics: Lentils

You're never too busy to throw on a pot of lentils. Here's how to cook dinner in under 20 minutes.

November 25, 2015

 

Classic Green Bean Casserole Turns 60 Years Old

Despite its status as a Midwest holiday staple, Green Bean Casserole didn’t originate in the Midwest. Dorcas Reilly created it in 1955 in New Jersey.

July 16, 2015

 

Taqueria-Style Pickles With Carrot, Onion, Serrano

Don't worry, these pickles won't be overwhelmingly hot (as long as you remove the seeds and pith from the serranos).

January 25, 2015

 

Simple Curried Carrot Soup

This super easy soup will have you warmed up on these winter nights in no time.

May 23, 2013

Tasty Seeds 

Quinoa: Taste The Rainbow

This simple side dish would work well as a bed for grilled salmon or as filler for a sandwich.

January 3, 2013

Gettin' Fresh 

Hold The Roast: Marinated Beet Salad

In a recipe season inundated with roasted roots and tubers, try something fresh!

November 16, 2012

Super Side Dish 

Quinoa With Caramelized Onions

This superfood is prepared in a super-simple way, with caramelized onions and plenty of garlic.

May 20, 2012

Summer Living 

Get Out And Grill: Hobo Potatoes

Vegetarians can enjoy the food at a cookout with these easy hobo potatoes.

April 30, 2012

Mexican Fiesta 

Salsa Verde With Fresh Tomatillos

This is not a raw salsa. We’re going to roast these vegetables off and get them a little carmelized.

March 31, 2012

Spring Has Sprung 

Early Spring Treats With Eggs And Onions

In anticipation of Easter next week, we're doing eggs three ways in the podcast. And a local Community Kitchen eagerly awaits spring.

March 30, 2012

Help For The Hungry 

Spring At Community Kitchen Means Fresh, Seasonal Veggies

Executive Director Vicki Pierce credits the entire community, including home gardeners, for donating fresh and seasonal foods to the Community Kitchen.

February 22, 2012

 

Liver & Onions Tacos

Did you have a bad experience eating livers as a kid? This dish might change your mind. We're cooking local lambs' livers very simply.

Next Page »

What is RSS? RSS makes it possible to subscribe to a website's updates instead of visiting it by delivering new posts to your RSS reader automatically. Choose to receive some or all of the updates from Earth Eats:

Support For Indiana Public Media Comes From

About Earth Eats

Search Earth Eats

Earth Eats on Twitter

Earth Eats on Flickr

Harvest Public Media