This alternative vegetarian French onion mushroom soup still has that deep, savory flavor making it perfect for cold nights.
This luscious salad delivers serious crunch. The whole crackling affair is coated in velvety dilly sour cream dressing.
This salad includes loads of creamy pan-fried eggplant topped with a fresh relish made of red bell peppers, sweet onions and tomato.
Because of the amount of olive oil in these scones, it’s important to use one with a mild flavor. Strong olive oils may make your scones taste bitter.
What do you do with onion jam? Well, aside from the obvious things like spreading it on toast, it’s fantastic in a grilled cheese sandwich or a hamburger.
The same compounds that make people cry when slicing into an onion may also make them a healthy choice.
My mom’s recipe for beef stew is one that has been with me since I was a child. I still remember how the ingredients looked on the counter as she prepared it.
You're never too busy to throw on a pot of lentils. Here's how to cook dinner in under 20 minutes.
Despite its status as a Midwest holiday staple, Green Bean Casserole didn’t originate in the Midwest. Dorcas Reilly created it in 1955 in New Jersey.
Don't worry, these pickles won't be overwhelmingly hot (as long as you remove the seeds and pith from the serranos).
This super easy soup will have you warmed up on these winter nights in no time.
This simple side dish would work well as a bed for grilled salmon or as filler for a sandwich.
In a recipe season inundated with roasted roots and tubers, try something fresh!
This superfood is prepared in a super-simple way, with caramelized onions and plenty of garlic.
Vegetarians can enjoy the food at a cookout with these easy hobo potatoes.
This is not a raw salsa. We’re going to roast these vegetables off and get them a little carmelized.
In anticipation of Easter next week, we're doing eggs three ways in the podcast. And a local Community Kitchen eagerly awaits spring.
Executive Director Vicki Pierce credits the entire community, including home gardeners, for donating fresh and seasonal foods to the Community Kitchen.
Did you have a bad experience eating livers as a kid? This dish might change your mind. We're cooking local lambs' livers very simply.
I have adapted this recipe, adding in agave syrup, taking out the eggs, making my own buttermilk from soymilk and turning it gluten-free.