This surprising chilled tea pairs well with food, and makes the non-drinkers at your table feel included when it comes time to make a toast.
Cool down this summer with some ice-cold lemonade, and keep things interesting with some garden-fresh basil.
Earth Eats is taking the CSA Challenge. We find creative uses for six cucumbers, a bunch of sage, and a whole slew of potatoes.
Cool off with three refreshing summer drinks on today’s episode of Earth Eats - lavender lemonade, apple juice with sage and a sour cherry fizz.