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Posts tagged muddy fork bakery

May 31, 2019

 

Muddy Fork’s Pizza Dough

With a blend of ancient grains and all-purpose flour, this dough rests in the fridge overnight to build flavor and texture.

March 29, 2019

 

Falafel For Your Pita, And Fast Food Histories In Black Communities

Marcia Chatelain's current work examines the intersection of the post-1968 civil rights struggle and the rise of fast food industry.

March 22, 2019

 

Spelt Flour Makes The Best Pita Bread

Learn how to make pita bread, and why the flour you choose makes all the difference.

March 22, 2019

 

Muddy Fork’s Spelt Pita Bread

In this recipe, you don't sacrifice texture or flavor by using whole grain flour.

April 12, 2017

 

Mill-It-Yourself At Muddy Fork Bakery

Baker Eric Schedler mills five different grains in-house. On the show, we watch the process and then we bake a pie with a kamut pie dough.

September 11, 2015

 

Challah For Rosh Hashanah, Grain Prices Dip, Oak-Rod Baskets

Oak-rod baskets were made by farmers years ago. Now the practice is all but gone. Make challah with Muddy Fork. What Idaho's over-turned ag-gag law means.

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