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Earth Eats: Real Food, Green Living
The lightly seasoned meat and veggie pie, prevalent in the Upper Peninsula, is pure fuel. It's come to symbolize tenacity in the face of trying conditions.
The agrihood includes gardens, an orchard, free produce for local organizations, and agriculture education.
A Michigan senator is introducing legislation that would let urban farmers access the traditional agricultural safety net.
Even low levels of lead in kids can cause learning or behavioral problems, but foods with calcium, iron and vitamin C can help reduce the absorption of lead.
The industrial waste oil passed off as food-grade oil contained lascadoil—a combination of oleic acid, soy oil, and lasalocid sodium, used in animal drugs.
Under a provision dubbed "heat and eat," 12 states have been able to circumvent SNAP cutbacks by providing heat assistance as well.
Of all my u-pick berry adventures this summer, I most enjoyed picking blueberries. Not only were they tasty to eat, they required less stooping to pick!
Red and gold raspberries are delicious right now, but blackberries aren't ripe enough yet at the u-pick farm The Extraordinary Berry.
Maggots were found in two Ohio prisons on June 30, and this wasn't the first complaint against Aramark Correctional Services.
Eleven people across four states have fallen ill after consuming contaminated beef. The USDA has traced the outbreak to Detroit-based Wolverine Packing Company.
Kayte Young is the producer of Earth Eats, and an announcer and producer at WFIU Public Radio. Learn more »
Daniel Orr is a professional chef, restaurateur, blogger, and author of a number of cookbooks. Learn more »
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