Under pressure from Florida lawmakers, the Trump administration is taking steps to protect domestic tomato growers from Mexican competition.
A project in the heart of dairy country seeks to build trust and respect between farmers and migrant workers.
A new book explores NAFTA’s effect on Mexico’s food system as the country prepares to negotiate new rules with the U.S.
The United Nations says nearly one-fourth of food purchases in hotels and restaurants are thrown away. Luxury properties in Mexico, India, and elsewhere are trying programs to bring that figure down.
An anthropologist takes a deep dive into the history of gathering, raising and eating insects, and why in America and Europe, they're unlikely to become a mainstream food option anytime soon.
The protests take place every summer in Oaxaca City. They come as tourist season kicks off and interest grows in the Mexican state's heralded cuisine. Restaurateurs say the chaos keeps customers away.
Mexico has slapped a 20 percent tariff on pork imports from the U.S., among levies on other products.
Oaxaca is the heart of mezcal country, where the pungent booze is made from the same plant as tequila by traditional distillers.
A campaign to legalize street vending is gaining strength from local resistance to President Trump's immigration policies.
Government statistics show a big increase in the number of foreign guest workers approved to work on American farms this year.
Americans ate 2 billion pounds of avocados last year; many came from Mexico. California researchers are working to change that.
The ancient grain is part of a movement to revive native crops and cuisines while restoring the health and economy of Oaxaca, one of Mexico's poorest states.
Historically, prevalence of obesity in Mexico was associated with higher socioeconomic status. A new study shows that's changing, and impacting teen girls.
Trade in food between the U.S. and Mexico has exploded over the past 15 years. Restricting that trade could backfire.
Climate change has brought erratic rainfall to Mexico's Yucatán peninsula, forcing local Mayan farmers to modernize their centuries-old farming practices.
For one of the biggest dairymen in U.S., success was based in part on crossing cultural boundaries. Now, he has returned home to continue building his empire.
Requiring Mexican growers to pay more for exporting their goods to the U.S. will only lead to higher prices for American consumers.
Plans to expand the border crossing could bulldoze over a longstanding market where many food vendors have made their living for years, if not generations.
In the U.S., soda taxes haven't had the impact activists had hoped for, but globally it's a different story.
Consumer groups are rearing for a fight in 2016 after Congress repealed a law that required an animal's country of origin on packages of meat.