Jocko Fajardo grew up in Arizona eating Mexican food, but his go-to comfort dish is a Chinese-American classic with a little Mexican thrown in.
Mexico-born chef Pati Jinich spent years tracking down a recipe for the popular but elusive Piggy Cookies. Now cinnamon-spiced treats are a staple in her house.
Don't worry, these pickles won't be overwhelmingly hot (as long as you remove the seeds and pith from the serranos).
After a routine audit of a pork supplier found they were not meeting humanely raised standards, Chipotle has pulled carnitas from several restaurants.
Same ingredients, two options: chicken poblano enchiladas or chicken poblano fajitas. The choice is yours.
Grill up some ears of corn and spoon this rich creme over top.
Celebrate Cinco de Mayo early with this fiesta in soup form.
Sometimes limited ingredients are the key to making great dishes on the fly. I invented this one as I was cleaning out my fridge and pantry.
You don't need a wedding to enjoy these delicious butterballs. These cookies are amazing - light, rich, and delicate.
I smuggled these two salsa recipes out of Mexico when I lived there a few years ago. One salsa is cooked, the other is raw.
The tex-mex restaurant is having a hard time making "food with integrity" as it experiences a shortage in natural chicken.