Students at Unionville Elementary School, just outside of Bloomington, Indiana learn a sweet, old tradition on one of the last cold days of winter.
A combination of factors have led to a surplus of meat and dairy in the US. Some food banks are getting creative with distributing the windfall.
Less than a half-ounce of red meat per day: That's how much a new report says we should eat to meet nutritional needs and help save the planet. Americans on average now eat four to six times as much.
A new study shows that when ads made hedonistic marketing claims, such as "exotic" or "delicious," rather than targeting environmental interests, more people were willing to try eating insects.
A look back on a story about the Blended Burger as a strategy to reduce meat consumption.
With fake meat products becoming increasingly realistic, the meat industry is pushing for tighter labeling laws.
The Blended Burger is not the Impossible Burger. But it might possibly end up reducing meat consumption, one tasty burger at a time.
Butchers are an integral part of French life, and are known for carefully sourcing their meat. But now some are being targeted by extreme vegans who use vandalism to draw attention to their cause.
A bill that awaits a signature by the state's governor would restrict "meat" labeling on anything that doesn't come from livestock or poultry. The topic is also being considered at the federal level.
Seeking what he called “clean” food for lunch, Alexander Minnelli chose ProteinHouse, one of the newer restaurants in downtown Kansas City. The bodybuilder ordered a Greek Bowl, which was topped with a “natural” turkey burger, produced without antibiotics. Minnelli describes “clean” as a number of things: “not something deep-fried,” “non-GMO, no preservatives, something cooked right […]
How to rest a pork shoulder, a beef brisket or rack of ribs to keep it moist hours after it comes off the pit? Restaurants now use warming units.
Police in Brazil raided two major meat companies after allegations that workers had bribed officials to overlook rotten and tainted meat.
A CBC investigative consumer show ordered the DNA analysis. The sandwich chain unilaterally denies the accusation, calling the claims "absolutely false."
President Donald Trump’s suspension of refugee arrivals could cut into a key labor source for meatpacking firms that depend on foreign-born workers.
This pasta-like dish is packed with protein and fiber that will satisfy your tastebuds and your stomach.
A consortium of consumer, health and environment groups has ranked 25 fast food chains for transparency and their use of meat raised with antibiotics.
Earthworms are a source of protein, calcium and much more. But they may not be the top option for feeding a hungry world.
Heads of agriculture committees in both chambers of Congress got their request for more time to gather comments about “certified organic” labels.
Nicolette Hahn-Niman wants ranchers to change their practices to meet consumer demand. Radishes and kale on the plate. And, the GMO debate in Colorado.
Congress repealed mandatory labeling on beef and pork late last year, after the U.S. lost a World Trade Organization dispute with Mexico and Canada.