The USDA has proposed changes that would increase line speeds at pork processing plants, a move advocates say will increase worker injuries.
Elite-cattle breeders and commercial beef and dairy producers use embryo transfer to reproduce dozens of calves a year from their genetically superior heifers.
The Smoking Goose promises a more organic experience in meat processing according to a first hand by yours truly.
What's one way to feed the growing global population on limited land while being environmentally friendly? Eat insects!
Scientists at the Medical University of South Carolina are working to grow meat from cultures.