On this week’s show we take a look at farmland transitions. As the farming population ages, who will take reins? We’ve got farmers hanging up their hats, with no one to take over the family farm, and we’ve got young people, anxious to get started farming, with no land to call their own. We sit […]
Seeking what he called “clean” food for lunch, Alexander Minnelli chose ProteinHouse, one of the newer restaurants in downtown Kansas City. The bodybuilder ordered a Greek Bowl, which was topped with a “natural” turkey burger, produced without antibiotics. Minnelli describes “clean” as a number of things: “not something deep-fried,” “non-GMO, no preservatives, something cooked right […]
A group of advocates is calling for the WHO to take stronger action and issue stronger warnings against industrial animal farming.
Too much bacon, or too few nuts, can influence the risk of death from heart disease and Type 2 diabetes, a study finds.
Research shows we can increase food availability up to 70 percent just by using farmland more efficiently.