The fast-food giant, one of the world's biggest beef buyers, announces plans to use its might to cut back on antibiotics in its global beef supply. Environmentalists are applauding the commitment.
Read the full transcript of Alex Chamber's interview with Marcia Chatelain.
Even though many fast-food chain restaurants are offering healthier sides, a new report says parents choose them only about half the time, and restaurants aren't consistent in how they offer them.
As awareness grows about the environmental toll of single-use plastics, U.S. retailers and regulators alike are finding ways to decrease their use. And straws have become a prime target.
Recent click-tempting headlines say the Fight for 15 movement caused McDonalds to replace cashiers with robots. Except it probably didn’t.
Low prices at grocery stores have created the largest gap between restaurant and grocery prices in the last decade.
A teacher’s union in Los Angeles has added to the list of educators who want to stop school fundraisers at McDonalds.
The fast-food chain's suppliers are still allowed to use certain types of antibiotics that aren't used to treat people.
A U.S. food company has rejected the decision of a Chinese court saying the company broke food safety laws.
There's more to housing hens than square inches. Some egg farmers argue the cage-free barns are less humane than traditional hen housing.
A new report looks at restaurants' policies regarding antibiotic use in meat products. Of the 25 largest fast food chains, only five received passing grades.
McDonald's USA announced that in the near future, it will no longer buy eggs from chickens that live in cages.
McDonald's annouced it will restructure its global business to create a "modern, progressive burger company," according to CEO Steve Easterbrook.
McDonald's involvement in this year's SXSW SouthBites Interactive conference is turning heads.
The country's largest consumer of chicken says it plans to phase out “antibiotics that are important to human medicine” used in its poultry products.
Don Thompson is officially retiring, but many speculate pressure from investors helped make the decision.
The fast-food giant released a video detailing how their fries are made. It's part of the "Our food. Your questions" campaign.
2015 is kicking off with big news globally for food.
Americans are increasingly turning away from the Big Mac and to higher quality, "fast casual" options.
McDonald's released a statement saying the company does not source genetically modified potatoes.