Kelp aquaculture gives New England fisheries new markets, and Alan Barker turned his hobby into the Brown County Fungus Farm.
Nicolette Hahn Niman wants to see more cattle raised on grassland. Chef Daniel Orr cooks up salmon on a cedar plank. And, food for people who don't like to eat.
Chef Daniel Orr cooks with King Oyster and Chicken Of The Woods Mushrooms, and our backyard chicken experts talk about protecting your birds from predators.
Alan Barker is trying to turn his hobby of fruiting mushrooms at home into a food business. Currently, his many varieties of Oyster Mushrooms are flourishing.
These mushrooms are so meaty that they could easily take the place of the piece of meat on any dinner plate.
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