Was the ancient grain, Kamut, stolen from King Tut's tomb? Probably not, but Kamut still has an interesting origin story.
With a blend of ancient grains and all-purpose flour, this dough rests in the fridge overnight to build flavor and texture.
From King Tut's tomb to Noah's ark, This large-kernel wheat sure has some good stories!
This is the type of salad you want to eat for dinner, and then save a portion of it so you can have the rest for lunch the next day.
You've never made an apple pie like this! Malcolm's one-crust creation requires a huge pizza pan and a cleaned-out tuna fish can.
Baker Eric Schedler mills five different grains in-house. On the show, we watch the process and then we bake a pie with a kamut pie dough.
Put the rice away! Make red beans and kamut instead.